Whimsical Mermaid Castle Cake from My Bake Studio Singapore
“Each cake tells a story, and every celebration merits a masterpiece.” At My Bake Studio, we shape celebration dreams into exquisite edible My Bake Studio art. Our specialty is imaginative cake artistry, we create centerpieces that impress and charm.
The signature Mermaid Castle Cake blends aquatic wonder and palatial grace. Perfect for birthdays or themed parties, it transforms any event into a magical experience. Its whimsical charm captivates guests of all ages.
Recognized as a premier cake boutique in Singapore, My Bake Studio crafts unforgettable treats using premium ingredients. Each creation showcases our passion and attention to detail. Allow us to make your next celebration extraordinary.
Mermaid Castle Cake Overview
Dive into a world of edible fantasy through our standout creation. Every tier measures 3.5″ tall, frosted with silky Swiss meringue buttercream. It delivers harmony between flavor and artistry.
Whimsical Design and Theme
Adorning the layers are delicate sugar seashells with edible pearls. Fondant figurines add playful charm. Castle towers include edible glitter waves, engineered for stability.
Our buttercream holds up in Singapore’s heat. It stays smooth and resists softening. All details are handcrafted to resist humidity.
Quality Components and Expert Craft
Rich taste comes from Belgian chocolate and French butter. Natural colorants ensure vibrant hues. No shortcuts—just pure, hand-mixed goodness.
Discreet supports maintain structural integrity. Every cake is baked from scratch using European ingredients. The outcome? A cake as sturdy as it is stunning.
Tailor Your Mermaid Castle Cake
Shape your celebration with personalized edible art. From sizing to colors, every detail adapts to your vision. Whether for a birthday or themed party, we craft designs that wow.
Sizing & Tiers
Select among three sizes to match your guest list. Tiers are 3.5″ tall to keep proportions balanced.
- One tier: Feeds 6–8 pax, ideal for intimate gatherings.
- Double tier: Serves 12–15 pax, great for mid-sized events.
- Three tiers: Serves 20–25 guests, a grand centerpiece.
Colorways & Fondant Personalisation
Pick hues for tail scales or castle accents from our vibrant palette. Fondant can feature names, ages, or custom messages.
Edible glitter and metallic finishes bring extra sparkle. In Singapore’s humidity, our fondant keeps the design flawless.
Add-Ons — Candles and Knife
Enhance with light-up bases or premium candle sets. Each order includes one complimentary candle and a knife.
Want something custom? Book a consultation to brainstorm Among Us cake designs. We’ll realize your dream creation.
Order Process
Our streamlined process makes ordering simple. Just three steps secure a centerpiece tailored to your event.
Delivery & Address Requirements
We service all major Singapore areas with care. Delivery slots are available in two-hour windows for freshness.
- Central Zone: 10:00–18:00 (CBD / Orchard)
- East/West: 11:00–19:00 (Tampines, Jurong)
- North: 12:00–20:00 (Yishun and Woodlands)
For high-rise buildings, provide unit numbers and access codes. Our team verifies addresses to avoid delays.
When to Place Your Order
Place requests at least 72 hours ahead. For peak seasons (June–August, December), book 1–2 weeks early.
Corporate deliveries? Share company lobby details for smooth handoffs. In a rush? Call us for last-minute options.
How to Store and Serve
Keep your centerpiece fresh with our care tips. With proper storage and serving, your dessert stays at its best. Use these guidelines to handle Singapore’s humidity and heat like a pro.
Storage Guide
Maintain storage below 22°C (72°F) in a cool, dry place. For buttercream cakes, refrigerate if not consumed within 2 hours in non-AC spaces.
- Thawing: Give refrigerated Mermaid Castle cake items 30–60 minutes at room temp before serving.
- Humidity Management: Use airtight containers/cake domes to prevent moisture buildup.
- Display limits: Up to 4 hours in AC; up to 2 hours outdoors.
Serving Tips
Dip a sharp knife in hot water for clean slices. Tiered designs should be cut from the top down to preserve stability.
- Serving Sizes: One tier: 6–8; three tiers: 20–25.
- Candle safety: Avoid melting by keeping flames away from fondant décor.
- Food Handling: If unrefrigerated > 4 hours, discard leftovers.
Pro tip: Use a separate plate for the candle set to prevent wax drips.
Final Thoughts
Your celebration deserves a centerpiece that sparks joy and wonder. My Bake Studio pours love into every design, ensuring your birthday or party becomes a cherished memory.
Book early to secure limited-time customization offers. Add cupcakes or cookies to complete your party package.
Ready to make magic? Schedule an online consultation today. Our quality guarantee helps ensure your celebration is flawless.
Cake FAQ
Which sizes and tiers can I order?
Choose single, double, or triple tiers, serving roughly 10–50 guests. Tier height and width are customizable.
Do you allow color and decoration personalization?
Absolutely—pick from our fondant palette or request a custom blend. Include a name, age, or message in edible sugar lettering.
What lead time do you need?
Ideally, place orders 7+ days ahead. Three-day rush orders may include additional charges.
Where do you deliver in Singapore?
We cover all mainland addresses. Remote areas may require extra charges—contact us to confirm.
How should I store the product before serving?
Keep it chilled until about an hour before serving. Steer clear of sunlight and humidity to keep the buttercream finish intact.
Are serving utensils included?
A> A decorative knife is provided free with every purchase. Custom candles and cake toppers are available as add-ons.
Can I change delivery details after ordering?
Please notify us 48+ hours before dispatch. Address changes at the last minute may cause delays.
Do you offer vegan or allergen-friendly options?
A> Our standard recipe contains dairy and gluten. For dietary needs, inquire about eggless or nut-free variations.